My oh my.
 |
| Strawberry topping! |
I love love love strawberries!
And making this
strawberry topping is quick and easy
and makes all things
good.
This topping can be
used for sundaes, banana splits,
yogurt, pound cake,
cheesecake, and even on pancakes.
Of course it's not
limited to this list.
I'm sure there are
many many more opportunities for this delicious topping.
Straight out of
the pot perhaps?
Perhaps. *wink*
Strawberry Topping
Ingredients
2 cups Strawberries, coarsely chopped and hulled
1/2 cup Sugar
1 1/2 tbsp Potato starch (or 2 tbsp Corn starch)
How To
1. Combine all ingredients in a medium bowl.
2. Let sit 5 minutes. This will draw the juices out of the berries.
3. In medium pot bring berries, including all juices, to a boil on medium heat.
Stir occasionally. Increase stirring as topping thickens.
4. Remove from heat and let cool. May be served warm or cool.
Will store in a refrigerated container for one
month.
And if you're going
to make some strawberry topping,
you might as well
make some mini cheesecakes to go along with it!
See you again soon!
*Big smile*
Happy
thoughts,
Andrea
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