How to Make Strawberry Apple Pie

Oh.

My.

Word.

Yes it is that delicious!

I mean....

Just look at those berries!

Are you drooling yet?  I am!

We must make this!

NOW!!

Strawberry Apple Pie

Ingredients

1/2 cup Sugar

2 tbsp Potato starch (or 3 tbsp Corn starch)

2 1/2 cups (4-5 medium) Apples  (I love Courtland apples for pies!)

1 lb (2 pints or 454g) Strawberries

1 tbsp All purpose flour

How To

1. In a medium bowl combine the sugar and starch.  Peel and slice the apples.  Chop and hull the berries.  As the apples and berries are cut combine them with the sugar and starch.  Let sit 30 minutes.

2. Make pie shell.  Click here for a butter pie shell recipe or here for my my very own amazingly simple pie crust recipe.  And here are detailed instructions on how to roll your pie shell. Of course you can also buy a store made pie shell.  Those work too.  *grin*

 3. Sprinkle flour on the bottom pie shell then add the apple berry filling and all the juices from the bowl.

4. Pre-heat oven to 400F.

5. Bake on the middle rack for 35-40 minutes (until crust is golden brown).

And now you can eat your delicious pie!

Hooray for pie!!

The hardest part is not eating the whole pie in one sitting.

Seriously!

Happy thoughts,
Andrea

Please leave any questions/comments below 

or here on my Facebook page.

God bless!