How to Make Easy Homemade Chicken Soup

This is so delicious and so easy!

When your cupboards are bare

 and you don't know what to make for dinner, 

make this!

 

Whenever I make chicken for supper, I like to cook a little extra 

or set aside a little bit to be used in this great soup recipe.

Ingredients:

(These are extremely flexible.  Add as much or as little chicken/turkey as you have on hand.  I've even made this soup with just an onion and noodles.  It was my husband's favorite! Be sure to keep the seasoning the same.)

1 Tbsp oil

2 Rib of celery, chopped

1 Onion, chopped

10 cups Water

2 Chicken bullion (or try this method)

1/2 - 1 cup Shredded chicken

1 Tbsp Salt

1 tsp Pepper

1 cup Carrot, chopped

1 cup Noodles

How To:

1. Place oil, celery and onion in a large pot on medium heat.  Stir until browned.

2. Add remaining ingredients (minus noodles).  Bring to a boil.  Turn down and simmer 30 minutes.

3. Add noodles.  Stir occasionally.  Cook another 15 minutes or until noodles are tender.

4. Serve with homemade bread! *wink*

My kids always ask for seconds!

Tasty.

Flexible.

Easy.

Love it! *little clap*

Happy thoughts,

Andrea

Please leave any questions/comments below 

or here on my Facebook page.

God bless!