Do you want to add
more bacon to your life?
Who doesn't ?!?!
Whenever we make bacon
(which is about once a week!)
I always make sure to
grab about two slices before it's all eaten.
I cut up these slices
into very small pieces and tuck them in the freezer.
That way I always have some bits on hand as:
-homemade bacon bits for salad (the
tastiest you've ever had! I promise!!)
-a topping
for pizza (sometimes it's the only
topping!)
-jazzing up
a simple cheese and tomato sandwich (always better!!)
-a
topping for potatoes (when potatoes feel boring, add bacon!)
 |
| Bacon: the pixie dust of the food world. *wink* |
Saving just a few slices
of bacon can help take everyday meals into awesome meals!!
Happy thoughts,
Andrea
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